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Chicken Tacos with Avocado Salsa Verde
Ingredients
  • 1 chicken breast
  • ½ cup refried beans
  • ½ cup cheese (I used Jack)
  • 6 to 8 corn tortillas
  • freshly chopped cilantro
  • hot sauce
  • subheading: For the Avocado Salsa Verde:
  • 4 to 5 tomatillos
  • ½ small onion
  • 1 garlic clove
  • 1 jalapeno
  • 10 to 12 sprigs cilantro
  • 1 avocado
  • salt to taste (optional)
Steps
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