LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Make ahead
Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces cavatappi pasta
  • 4½ cups heavy cream
  • 3 cups grated Gruyère cheese, divided (8 ounces)
  • 1½ cups grated sharp white Cheddar, such as Cabot, divided (4 ounces)
  • ½ teaspoon ground nutmeg
  • 3 tablespoons melted unsalted butter, plus extra for the dish
  • 2½ cups fresh white breadcrumbs (see note)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer