Basil-Ricotta Cheese Dumplings with Creamy Peas & Bacon

eatingwell.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

2 cups part-skim ricotta cheese

2 large egg yolks

½ cup all-purpose flour, plus more for dusting

½ cup chopped fresh basil, plus more for garnish

¼ teaspoon ground pepper

⅛ teaspoon salt

2 tablespoons extra-virgin olive oil

⅓ cup chopped pancetta or bacon

2 cloves garlic, chopped

1 cup fresh or frozen peas

½ cup light cream

Shaved Parmesan cheese & pea shoots for garnish

Directions at eatingwell.com

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