https://www.copymethat.com/r/ZdLeY8HLk/roasted-ratatouille-pasta/
20315236
ssCqLDb
ZdLeY8HLk
2024-04-19 17:20:32
Roasted Ratatouille Pasta
loading...
X
or spaghetti squash, or polenta
Ingredients
- 12 ounces eggplant, (about 1 small), chopped into 1-inch pieces, see notes above re quantities
- 1 ¼ pounds tomatoes, chopped into 1-inch pieces
- 12 ounces zucchini (about 2 small), chopped into 1-inch pieces
- 2 red bell (or other) peppers, seeded and coarsely chopped
- 1 yellow or white onion, chopped
- 1 shallot, thinly sliced
- 4 cloves garlic, minced
- ¼ to ½ cups olive oil, see notes above
- 2 to 4 tablespoons balsamic vinegar (I prefer white)
- 2 teaspoons chopped fresh thyme
- 1 teaspoon kosher salt plus more to taste
- freshly cracked pepper to taste
- ¼ to ½ cups thinly sliced fresh basil and/or parsley
- 8 ounces penne or gemelli pasta (something firm)
- grated parmesan cheese to taste, optional
Steps
Directions at food52.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!