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Pressure Cooker Moroccan Apricot Chicken
Ingredients
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon ground allspice
  • 8 bone-in chicken thighs and/or drumsticks (3 lb.), skin removed
  • 1 tablespoon olive oil
  • 3 cup 1-inch cubes peeled butternut squash
  • 2 medium onions, cut into wedges
  • 6 large cloves garlic, halved lengthwise
  • ¼ cup reduced-sodium chicken broth
  • 1 cup pitted Kalamata olives
  • ½ cup snipped dried apricots or golden raisins
  • Greek yogurt (optional)
  • Snipped fresh Italian parsley (optional)
  • Hot cooked couscous or quinoa (optional)
  • Lemon wedges (optional)
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