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Ingredients
  • subheading: For the Vegan Lemon Cake:
  • 2 and ½ cups (312g) 2 Tbsp All Purpose Flour
  • 1 and ½ cups (300g) White Sugar
  • 1 and ½ tsp Baking Soda
  • ¾ tsp Salt
  • 1 and ½ cups (360ml) Soy Milk (or other non-dairy milk)
  • ½ cup (120ml) Extra Virgin  Olive Oil*
  • 1 Tbsp White Vinegar (or Apple Cider Vinegar)
  • 1 tsp Vanilla Extract
  • 3 tsp Lemon Extract
  • 2 Tbsp Lemon Zest*
  • subheading: For the Lemon Buttercream Frosting:
  • 4 and ½ cups (540g) Powdered Sugar
  • ½ cup (112g) Vegan Butter
  • 2 tsp Lemon Extract
  • 3 and ½ Tbsp Lemon Juice*
  • subheading: For Decoration:
  • Lemon Zest
Steps
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