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Mojo Pork A.K.A. Cuban Roast Pork
Ingredients
  • 1 8 to 10 pound bone-in pork shoulder, make sure it fits into your slow-cooker. Cut to fit if necessary.
  • ½ cup frozen 100% orange juice concentrate
  • ⅓ cup lime juice fresh squeezed or bottled, plus 2 tablespoons, divided
  • 8 whole peeled cloves fresh garlic or 1 Tablespoon granulated dried garlic
  • 2 Tablespoons dry oregano leaves
  • 1 Tablespoon or more, to taste ground cumin
  • 1 Tablespoon or more fresh ground pepper
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon crushed red pepper flakes or a whole, fresh jalapeño, pierced with a sharp knife a couple of times
  • 2 stems cilantro
Steps
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