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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cloves garlic, minced
  • 1 (14 ounce) can artichoke hearts, rinsed and chopped
  • 4 cups fresh or frozen cauliflower rice (see Tip)
  • 3 cups coarsely chopped fresh spinach
  • 4 ounces reduced-fat cream cheese
  • 1 cup shredded dill Havarti cheese, divided
  • 1 tablespoon chopped fresh dill
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