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Italian Rice Pie (Pastiera Di Riso) Easter
Ingredients
  • subheading: Crust (Pasta Frolla):
  • 2 cups all purpose flour (270 grams)
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 2 large eggs
  • ¼ cup cold butter, cubed
  • subheading: Rice Pie Filling:
  • 4 cups milk (whole or 2%)
  • 1 cup arborio rice
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla
  • ¾ teaspoon cinnamon
  • 1 orange, zested
  • 1 lemon, zested
  • 4 large eggs
  • 1 cup ricotta cheese, drained
Steps
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