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Ingredients
  • subheading: For Vegballs:
  • 14 oz canned lentils 400g, drained and rinsed
  • 1 cup Oats
  • 1 Italian peeled tomato or 2 tablespoons tomato paste
  • 1 small shallot diced
  • 3 garlic cloves chopped
  • ¼ cup celery chopped
  • 1 teaspoon dried thyme
  • 3 tablespoon tablespoons oil divided, or water
  • ¼ teaspoon cayenne pepper
  • ½ tablespoon cumin powder optional
  • pinch salt
  • pinch pepper
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