https://www.copymethat.com/r/srlStdSNU/carrot-and-parsnip-cake/
57585489
CSrMkHc
srlStdSNU
2024-06-14 20:46:14
Carrot and Parsnip Cake
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Ingredients
- 250g carrots, cut into chunks
- 250g parsnips, sliced
- 250ml sunflower oil
- 300g light muscovado sugar
- finely grated zest of 1 orange, reserving half of it for decoration
- 3 large eggs
- 250g self-raising flour
- 1tsp bicarbonate of soda
- 1tsp each of ground ginger, ground cinnamon and ground mixed spice
- subheading: For The Frosting:
- 300g cream cheese
- 30g olive oil spread
- 30g unrefined icing sugar, sieved
- 12 individual paper loaf cases or loaf tins, greased and lined
Steps
Directions at goodtoknow.co.uk
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