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Ingredients
  • plum tomato(es)
  • 4 medium , seeded and chopped
  • arugula
  • 2 cup(s) , fresh, chopped
  • grated Parmesan cheese
  • 1 ⁄2 cup(s) , fresh
  • olive oil
  • 1 Tbsp , extra-virgin
  • balsamic vinegar
  • 2 tsp , white-variety
  • kosher salt
  • 1 ⁄4 tsp
  • black pepper
  • 1 ⁄4 tsp , freshly ground
  • Italian bread
  • 5 oz , four 1.25 oz pieces about 3⁄4-inch-thick each
  • garlic clove(s)
  • 1 medium clove(s) , halved
Steps
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