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Ingredients
  • 1 ½ cups yellow cornmeal
  • 1 ½ cups all purpose flour
  • 1 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1½ tablespoon honey
  • 1 teaspoon salt
  • A few gratings whole nutmeg, ¼ teaspoon give or take
  • ¼ teaspoon chipotle powder, optional
  • ¼ teaspoon smoked paprika
  • 1 ½ cup buttermilk
  • 4 eggs
  • 8 beef hot dogs
  • Cornstarch, (or flour but cornstarch works better) for rolling hot dogs in
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