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Stuffed Lemon Cookies
Ingredients
  • subheading: Lemon Curd Filling:
  • 55 g (¼ cup) caster sugar
  • 4 g (1 tsp) cornstarch
  • 1 (53 g) egg
  • 45 g (3 tbsp) fresh lemon juice
  • the lemon peel from about ¼ lemon only the yellow peel, not the white pith!
  • 22 g (1+½ tbsp) unsalted butter
  • subheading: Lemon Cookie Dough:
  • 110 g (½ cup) unsalted butter room temperature
  • 110 g (½ cup) caster sugar
  • the zest from ¾ lemon
  • 1 tsp vanilla paste or vanilla extract
  • 1 (52 g )) egg
  • 200 g (1+⅔ cup) all purpose flour
  • pinch of salt
  • ½ tsp baking soda
  • granulated white sugar for coating cookies
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