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Pork Schnitzel with Quick Pickles
Ingredients
  • subheading: FOR THE PICKLES:
  • 2 limes
  • 3 small Kirby cucumbers or 1 large cucumber, peeled if you like and thinly sliced
  • ⅓ cup very thinly sliced fennel bulb (save the fronds for garnish)
  • 1 large shallot or ½ small red onion, thinly sliced
  • 1 tablespoon light brown sugar
  • ½ teaspoon kosher salt
  • subheading: FOR THE PORK CUTLETS:
  • ½ cup flour
  • ⅛ teaspoon cayenne
  • ⅛ teaspoon freshly grated nutmeg
  • 2 eggs, beaten
  • 1 ½ cups panko or other unseasoned bread crumbs
  • 1 ¼ pounds boneless pork cutlets, pounded to ⅛-inch thick
  • subheading: Coarse kosher salt and ground black pepper:
  • subheading: Safflower, peanut or vegetable oil, for frying:
  • 1 scallion, thinly sliced, including greens
  • Lingonberry jam, for serving (optional)
Steps
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