https://www.copymethat.com/r/tJxOWoNu4/pork-schnitzel-with-quick-pickles/
24684701
srPQNsi
tJxOWoNu4
2024-03-28 18:15:48
Pork Schnitzel with Quick Pickles
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Ingredients
- subheading: FOR THE PICKLES:
- 2 limes
- 3 small Kirby cucumbers or 1 large cucumber, peeled if you like and thinly sliced
- ⅓ cup very thinly sliced fennel bulb (save the fronds for garnish)
- 1 large shallot or ½ small red onion, thinly sliced
- 1 tablespoon light brown sugar
- ½ teaspoon kosher salt
- subheading: FOR THE PORK CUTLETS:
- ½ cup flour
- ⅛ teaspoon cayenne
- ⅛ teaspoon freshly grated nutmeg
- 2 eggs, beaten
- 1 ½ cups panko or other unseasoned bread crumbs
- 1 ¼ pounds boneless pork cutlets, pounded to ⅛-inch thick
- subheading: Coarse kosher salt and ground black pepper:
- subheading: Safflower, peanut or vegetable oil, for frying:
- 1 scallion, thinly sliced, including greens
- Lingonberry jam, for serving (optional)
Steps
Directions at cooking.nytimes.com
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