Grilled Chicken Souvlaki

americastestkitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Tzatziki Sauce:

1 tablespoon lemon juice

1 small garlic clove, minced to paste

¾ cup plain Greek yogurt

½ cucumber, peeled, halved lengthwise, seeded, and diced fine (½ cup)

3 tablespoons minced fresh mint

1 tablespoon minced fresh parsley

3/8 teaspoon salt

subheading: Chicken:

Salt and pepper

1 ½ pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces

⅓ cup extra-virgin olive oil

2 tablespoons minced fresh parsley

1 teaspoon finely grated lemon zest plus ¼ cup juice (2 lemons)

1 teaspoon honey

1 teaspoon dried oregano

1 green bell pepper, quartered, stemmed, seeded, each quarter cut into 4 chunks

1 small red onion, ends trimmed, peeled, halved lengthwise, each half cut into 4 chunks

4 (8-inch) pita breads

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer