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Slow-Cooked Pork with Root Vegetables
Ingredients
  • 3 large sweet potatoes (about 2-¼ pounds)
  • 2 medium turnips
  • 1 tart medium apple
  • ¼ cup water
  • 1 medium onion, quartered
  • 2 tablespoons packed brown sugar
  • 2 teaspoons salt
  • 1-½ teaspoons paprika
  • ½ teaspoon pepper
  • 1 boneless pork loin roast (3 to 4 pounds)
  • ½ cup unsweetened apple juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon yellow mustard
  • ¼ teaspoon crushed red pepper flakes
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