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Ingredients
  • 4 boneless, skinless chicken breasts or thighs
  • 1 ½ cups chicken broth
  • 1 cup yellow onion, finely chopped
  • ⅓ cup Dijon mustard
  • 8 strips bacon, finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon paprika
  • kosher salt and freshly ground pepper, to taste
  • olive oil, if needed
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