https://www.copymethat.com/r/sqxbqFZlH/cheese-gnocchi/
137133515
tHaFsJ7
sqxbqFZlH
2024-05-18 06:21:44
Cheese Gnocchi
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Ingredients
- subheading: FOR THE GNOCCHI:
- KOSHER SALT, FOR THE POT
- 1½ POUNDS FRESH RICOTTA, DRAINED
- 2 CUPS GRATED GRANA PADANO
- ¾ CUP ALL-PURPOSE FLOUR, PLUS MORE FOR ROLLING THE GNOCCHI
- 4 LARGE EGG YOLKS
- 2 TABLESPOONS CHOPPED PARSLEY
- PINCH FRESHLY GROUND WHITE PEPPER
- PINCH FRESHLY GRATED NUTMEG
- subheading: FOR FINISHING THE GNOCCHI:
- 4 TABLESPOONS UNSALTED BUTTER
- 8 WHOLE FRESH SAGE LEAVES
- ¼ CUP FRESHLY GRATED GRANA PADANO
Steps
Directions at lidiasitaly.com
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