Arugula & Sweet Potato Salad with Mint Yogurt Dressing

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 large sweet potato cut into 1-inch cubes

1 tbsp olive oil

½ tsp smoked paprika

½ tsp ground cumin

½ tsp oregano

⅛ tsp salt

1 tbsp balsamic vinegar

4 cups arugula or baby spinach, kale, etc

2 tbsp toasted pine nuts

1 tbsp sunflower seeds

¼ tsp red pepper flakes

1 small avocado sliced or cut into cubes

½ cucumber sliced

subheading: Mint Yogurt Dressing:

⅓ cup non-dairy yogurt

1 tbsp olive oil

1 tbsp tahini or almond butter

1 tbsp white rice vinegar

1 tsp maple syrup

1 clove of garlic minced

4 to 5 fresh mint leaves finely chopped

¼ tsp salt

Directions at fullofplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer