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Ingredients
  • subheading: Dough:
  • 2 cups whole milk
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • 1 package (2 ¼ teaspoons) active dry yeast
  • 4 ½ cups all-purpose flour
  • ½ rounded teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • subheading: Filling:
  • 1 stick (8 tablespoons) butter, melted
  • 8 tablespoons orange marmalade
  • 1 cup lightly packed brown sugar, plus more as needed
  • ¼ teaspoon salt
  • subheading: Icing:
  • Zest and juice of 2 oranges
  • 4 cups powdered sugar, sifted
  • Dash of salt
  • ½ cup whole milk, more if needed for a pourableconsistency
  • ½ stick (4 tablespoons) butter, melted
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