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Ingredients
  • 8 large hard boiled eggs, halved ( recipe here)
  • 2 (6 oz) cans albacore tuna, packed in water, drained
  • 1 tbsp red onion, minced
  • ⅓ cup light mayo (use compliant mayo for whole30)
  • 1 teaspoon red wine vinegar
  • chopped fresh chives
  • salt and pepper, to taste
Steps
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