https://www.copymethat.com/r/sqtHU5p67/spinach-and-ricotta-rotolo-italian-lasag/
133478498
M0uNxNX
sqtHU5p67
2024-04-29 14:24:49
Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups)
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Ingredients
- 1 cup mozarella cheese , shredded
- 1 tbsp olive oil (for drizzling later)
- subheading: FILLING:
- 500g / 1 lb frozen spinach (pre chopped) , thawed and excess water squeezed out (Note 2)
- 500 g / 1 lb ricotta cheese (NOT smooth, whipped or spreadable in tubs, Note 3)
- 1 cup mozzarella cheese , shredded
- 1 egg
- ½ cup parmesan cheese , shredded
- 1 garlic clove , pressed using garlic crusher or finely grated
- ¼ fresh nutmeg , grated (or ⅛ tsp nutmeg powder)
- ¾ tsp salt
- ½ tsp Black pepper
- subheading: TOMATO SAUCE:
- 2 tbsp olive oil
- 2 cloves garlic , minced
- ½ onion , finely diced (brown, yellow, white)
- ¾ tsp salt
- ½ tsp black pepper
- 700 g / 24 oz tomato passata (US: Tomato puree) (Note 5)
- 1 ½ cups water
- Handful basil leaves (optional)
Steps
Directions at recipetineats.com
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