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Lightened-Up Creamy Chicken Noodle Soup
Ingredients
  • 1 Tablespoon unsalted butter
  • ¾ cup chopped yellow onion (½ of a medium onion)
  • 1 cup sliced carrots (1 and ½ large carrots)
  • 1 cup sliced celery (2 to 3 stalks)
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour*
  • ½ teaspoon oregano
  • ½ teaspoon fresh ground pepper
  • 1 teaspoon fresh thyme*
  • ½ teaspoon salt
  • 8 cups chicken broth*
  • 1 medium potato, peeled and diced (around 1 and ½ cups)
  • 2 cups shredded roasted chicken*
  • 1 cup fat free half-and-half or whole milk*
  • 4 cups uncooked wide egg noodles*
Steps
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