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Baklava Overnight Oats (Gluten-Free, Soy-Free)
Ingredients
  • subheading: For the Baklava Nut Topping:
  • 2 tablespoons raw pistachios or roasted unsalted pistachios
  • 1 tablespoon almond flour
  • 1 tablespoon walnuts or pecans or more pistachios
  • ⅛ teaspoon salt
  • ½ teaspoon cinnamon optional
  • ¼ teaspoon lime zest
  • 1 tablespoon maple syrup
  • subheading: For the Oats:
  • 1 ¼ cup ( 101.25 g) old fashioned oats
  • 1 tablespoon chia seeds
  • ¼ teaspoon lime zest
  • 1 tablespoon or more maple syrup
  • ¼ teaspoon vanilla extract
  • ¾ to 1 cup ( 177.44 ml) nondairy milk such as almond, oat, soy, coconut milk
  • 2 tablespoons non-dairy yogurt
  • subheading: To Serve:
  • Fruits of choice such as oranges, banana or berries.
Steps
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