Dill Pickle Pasta Salad

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

16 ounces rotini pasta cooked, drained, and rinsed in cool water

2 cups whole dill pickles diced and reserve juice (about 5 large pickles)

1½ cups cheddar cheese cubed (or Colby-jack cheese)

1 to 2 tablespoons fresh dill chopped

½ cup mayonnaise

½ cup sour cream

1 tablespoon dried dill

½ teaspoon onion powder

½ teaspoon black pepper

½ teaspoon dried parsley

2 tablespoons dill pickle juice

Directions at spaceshipsandlaserbeams.com

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