Instant Pot Creamy Butternut Squash Apple Soup {Paleo, Vegan, Whole30}

ourfoodfix.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 tablespoons coconut oil

1 medium sweet onion, chopped

3 garlic cloves, peeled and chopped

1 medium butternut squash, peeled, seeded and cut into 1 to 2 inch chunks

1 medium sweet potato, peeled and cut into 1 to 2 inch chunks

1 tart-sweet Apple (Pinky Lady or similar), cored and cut into 1 to 2 inch chunks

1 teaspoon dried sage

¼ teaspoon pumpkin pie spice

¼ teaspoon dried ginger

½ teaspoon kosher salt

⅛ teaspoon fresh cracked pepper

2 cups vegetable stock or chicken bone broth

½ can full-fat coconut milk

Toasted pumpkin seeds, coconut cream and smoked paprika for topping (optional)

Directions at ourfoodfix.com

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