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Parmesan Chicken with Rosemary Potatoes
Ingredients
  • 2 lb baby red potatoes quartered
  • 1 oz fresh rosemary chopped
  • 1 Tbsp garlic minced
  • 2 tsp salt
  • 1 tsp pepper
  • ½ cup almond flour
  • 3 lb boneless skinless chicken thighs
  • ½ cup grated parmesan
  • ½ cup egg whites
  • 2 cups broccoli chopped
  • ½ cup olive oil
Steps
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