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Ingredients
  • 3 ½ cups warm water (110 degrees)
  • ¾ cup sugar
  • ½ cup oil
  • 6 Tbs yeast
  • 1 Tbs salt
  • 3 large eggs
  • 10 ½ to 11 cups flour
  • Oil for the counter (1 to 2 Tbs should be enough)
  •  
  • ‘Heading 4’ Filling
  •  
  • 1  cup  pumpkin puree
  • 2  Tbs  milk
  • ½  cup  packed light brown sugar
  • 1  tsp  ground cinnamon
  • ¼  tsp  ground nutmeg
  •  
  • ‘Heading 4’ Cream Cheese Frosting
  •  
  • 8 ounces cream cheese, softened
  • 2 tsps vanilla
  • 4 to 6 cups powdered sugar
  • ½ tsp pumpkin pie spice
  • 3 to 4 Tbs milk
Steps
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