https://www.copymethat.com/r/sqf3yfeHz/eggs-de-gaulle-with-morels-and-shrimp/
138105219
16AXSdF
sqf3yfeHz
2024-06-02 03:02:49
Eggs De Gaulle with Morels and Shrimp
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Ingredients
- subheading: Dried morel cream:
- ½ oz dried morels you can increase this to 1 oz if you like
- 1 cup hot stock such as shrimp or beef, or water in a pinch
- 1 oz 2 tablespoons finely chopped shallot
- Generous splash of brandy
- 2 tablespoon unsalted butter separated plus more for cooking the croutons if using
- Pinch of flour optional
- ½ cup heavy cream
- subheading: Eggs:
- 4 large or extra large eggs
- 4 oz raw shrimp fresh or thawed, cut into ½ inch pieces
- Kosher salt and fresh ground black pepper
- subheading: Garnishes:
- Fresh cut chives to taste
- Croutons Toasted strips fried in butter 2 to 3 per person
Steps
Directions at foragerchef.com
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