https://www.copymethat.com/r/sqcGRp6nB/stuffed-butterkin-squash/
127894292
R9GtPPw
sqcGRp6nB
2024-06-17 02:24:52
Stuffed Butterkin Squash
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Ingredients
- 1 medium butterkin squash cut in half across the width, seeds scooped out
- 2 tbsp butter divided
- Sea salt/pepper to taste
- 1 small onion diced
- 4 ounces mushrooms sliced
- 1 clove of garlic minced
- 2 to 3 cups leftover cooked chicken shredded or finely chopped (you could also brown up ½ pound of chicken beforehand)
- 3 to 4 cups baby spinach or baby kale chopped small
- ½ tsp dried thyme
- 2 to 4 tbsp bone broth stock, or water for cooking in
- ¼ cup GF Panko bread crumbs see notes below for grain free option
- ¼ cup parmesan cheese see Notes below for dairy free option
- Sea salt/pepper to taste
Steps
Directions at raisinggenerationnourished.com
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