Sage Cashew Cream Sauce (for Buddah Bowl)

Danielle Omar

1 cup cashews, soaked

¼ cup hemp seeds

¾ cup water

2 tablespoons miso paste

2 to 3 tablespoons lemon juice

1 tablespoon (nutritional yeast) PARMESAN

1 clove garlic

½ teaspoon sea salt

½ teaspoon agave/honey/maple syrup OR a date

4 fresh sage leaves

Process all ingredients in blender until smooth. Taste for flavor and re-season, as needed.

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