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Gluten-Free Summer Rolls
Ingredients
  • subheading: Dipping Sauce:
  • ¼ cup Marukan Lite Seasoned Rice Vinegar
  • ¼ cup fish sauce
  • ⅓ cup water
  • 3 cloves garlic , grated or finely minced
  • 1 to 2 Thai chilis , minced (remove seeds for less heat or use Fresno chilies)
  • subheading: Summer Rolls:
  • 8 ounces dried rice vermicelli noodles
  • 1 small head lettuce
  • Large handful fresh herbs such as mint, basil, Thai basil, cilantro
  • 8 ounces cooked meat, shrimp, or gluten free imitation crab, or a combination
  • 1 medium seedless cucumber , cut into very thin strips
  • ½ cup shredded carrots
  • 1 avocado , sliced thinly (optional)
  • 3 ounces cream cheese , cut into thin strips (optional)
  • 12 (8 or 9 inch) rice paper spring roll wrappers
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