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Pumpkin Pecan Loaves
Ingredients
  • 3-⅓ cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1-½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup vegetable oil
  • 4 large eggs, lightly beaten
  • ⅔ cup water
  • ½ cup chopped pecans
  • subheading: CARAMEL GLAZE:
  • ¼ cup butter
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • ¼ cup heavy whipping cream
  • ⅔ cup confectioners' sugar
  • 1 teaspoon vanilla extract
Steps
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