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Polish Braised Cabbage and Dumplings {Łazanki Z Kapustą}
Ingredients
  • 6 oz / 175 g of good quality smoked bacon
  • 1 large onion
  • ½ head of medium cabbage
  • 2 c / 500 ml of water
  • 1 tbsp of salt
  • subheading: DUMPLINGS:
  • 3 c / 375 g of all-purpose flour
  • 1 egg
  • Pinch of salt
  • 1 ¼ c / 300 ml of warm water
  • subheading: ADDITIONALLY:
  • 2 + 4 tbsp of butter
  • 3 tbsp of all-purpose flour
  • 3 to 4 tbsp of fresh dill
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