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Ingredients
  • 6 Chicken Breast
  • 6 Eggs
  • 1/ cup Italian Parsley (chopped)
  • 2 cups of all-purpose flour
  • 1 stick of unsalted butter
  • 1 Lemon
  • ¼ cup of white wine
  • ½ cup of olive oil
  • Salt & Pepper
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