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Ingredients
  • 1.2 lbs (550 g) yellow potatoes, cut into 1-inch pieces
  • ⅓ cup chopped dill
  • ¼ cup (60 g) whole sesame tahini
  • 3 cloves garlic, pressed
  • ½ lime, juiced
  • ½ cup (120 ml) water
  • ⅔ tsp Himalayan salt
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