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Gluten Free chicken and dumplings
Crockpot
Ingredients
  • 2 large chicken breasts or 3 boneless skinless breasts
  • 1 medium onion, diced
  • 1 medium potato peeled and diced
  • 2 cloves garlic, minced
  • 1 ½ cups carrots, cut into large pieces
  • 1 cup celery, sliced
  • 4 cups water
  • 4 chicken bouillon cubes, gluten free
  • 1 bay leaf
  • 12oz low fat evaporated milk
  • 1 cup peas
  • salt and pepper to taste
  • subheading: Ingredients for the Dumplings:
  • 1 ½ cups gluten free Bisquick
  • ⅔ cup milk
  • 2 eggs
  • ¼ cup melted butter
  • 1 tbsp parsley
  • ⅛ tsp salt
Steps
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