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Best Ottlenghi Sweet Potato
Ingredients
  • 2 pounds sweet potatoes
  • 3 ½ tablespoons olive oil, divided
  • 1 ¼ teaspoons kosher salt (I use Morton's), plus more to taste
  • 2 tablespoons tahini
  • juice of 1 lemon
  • 1 to 2 tablespoons cold water
  • 1 cup cooked chickpeas (roughly half a can)
  • 1 tablespoon sesame seeds
  • ½ teaspoon ground cumin
  • 1 pinch ground cayenne
  • 2 tablespoons pomegranate molasses
Steps
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