Servings: 9 to 12

1½ c. graham cracker crumbs (about 18 crackers) 1½ c. graham cracker crumbs (about 18 crackers)
3 tbsp. sugar 3 tbsp. sugar
¼ c. unsalted butter (melted) ¼ c. unsalted butter (melted)
16.5 oz. can prepared vanilla frosting 16.5 oz. can prepared vanilla frosting
1 c. creamed cottage cheese 1 c. creamed cottage cheese
1 c. sour cream 1 c. sour cream
6 oz. can frozen orange juice concentrate (partially thawed) 6 oz. can frozen orange juice concentrate (partially thawed)

Mix together crumbs, butter, & sugar.
Set aside 3-tbsp. of crumb mixture. Press remainder, evenly, into bottom of 9-in. square baking pan.
Put frosting, cottage cheese, sour cream, & orange juice into large mixing bowl & beat about 2-mins.
Pour filling over crust; then sprinkle with reserved crumbs.
Freeze at least 8-hrs. before serving.

SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)