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Ingredients
  • ½ cup warm whole or 2% milk (100ºF to 110ºF)
  • 1 (¼-ounce) packet instant dry yeast (2 ¼ teaspoons)
  • 2 tablespoons packed light or dark brown sugar
  • 1 ½ sticks (6 ounces) unsalted butter
  • 3 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 cup Belgian pearl sugar
  • Cooking spray
  • Shop Recipe
  • Belgian waffle iron
Steps
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