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Ingredients
  • 4 to 6 oz. lean buffalo, turkey or beef (ground)*
  • 3 oz. green onion, chopped
  • 5 oz. celery, chopped
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 2 tsp. canola oil
  • 2 cups hot water
  • 2 pkg MRC Cream of Chicken Soup HNS
  • 2 to 3 oz cheddar cheese, cubed*
  •  
  • note: MRC Clients refer to your menu for exact protein serving size. This recipe uses 1 serving buffalo/turkey/beef and 1 serving hard cheese
Steps
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