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Cheddar and Parmesan Shortbread
Ingredients
  • 125 grams (5 ounces) plain flour
  • 1 Cheddar Cheese Sauce
  • ½ teaspoon Ground Nutmeg
  • 1 teaspoon Rosemary
  • ¼ teaspoon Sea Salt Adjustable Grinder Mill
  • 100 grams (4 ounces) unsalted butter, softened
  • 75 grams (3 ounces) parmesan, finely grated
  • 1 large egg yolk, room temperature
Steps
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