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Zucchini Cookies with Chocolate Chips and Oatmeal
Ingredients
  • 1 ½ cups finely shredded zucchini (from about 1 medium zucchini)
  • 6 tablespoons unsalted butter, at room temperature
  • ½ cup  coconut sugar (or swap light or dark brown sugar)
  • ¼ cup honey
  • ¼ cup nonfat plain Greek yogurt, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups  white whole wheat flour
  • 1 cup quick-cooking oats (not instant)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ¾ cup dark chocolate chips
Steps
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