Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime

thehappyfoodie.co.uk

OhFi

750g squash, cut into 1cm slices

4 sweetcorn

1 x 400g tin black beans, drained and rinsed

1 tsp chipotle chilli flakes

1 tsp ground coriander

1 tsp ground cumin

1 tsp salt

2 tbsp olive oil

1 lime, juice only

200g feta cheese, crumbled

25g fresh coriander, finely chopped

2 spring onions, finely chopped

subheading: To serve:

4 heaped tbsp sour cream

Coriander Rice (see page 17 of The Green Roasting Tin)

Directions at thehappyfoodie.co.uk

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