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One Pan Salmon and Orzo Bake (In 30 Minutes!)
Ingredients
  • 2 tablespoons avocado oil or ghee
  • 4 six ounce salmon fillets
  • Sea salt
  • 1 lemon sliced
  • ¼ cup capers
  • 2 tablespoons ghee or butter
  • 1 garlic clove minced
  • 1 shallot thinly sliced
  • 1 cup gluten-free orzo see note
  • 1 cup dry white wine
  • 2 ½ cups chicken or fish stock
  • 5 ounces baby spinach
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
Steps
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