Chap Chae-Style Soba Noodles

plantbasedonabudget.com

katdr

3 ounces dried soba noodles

1 ½ teaspoon canola oil

1 red bell pepper, cut into thin strips

1 shallot (or ½ red onion), thinly sliced

2 asparagus spears, bodies cut into thin disks and tips halved

2 scallions, cut into ½-inch pieces

4 dried shiitake mushrooms, soaked in hot water for 5 minutes, drained, and cut into thin strips

1 clove of garlic, minced

2 tablespoons mirin (Japanese sweet rice wine) (you can substitute sake, white wine, or water, though maybe add a pinch of sugar if you do)

2 tablespoons soy sauce

1 teaspoon cider vinegar

½ teaspoon sesame oil

toasted sesame seeds for garnish

salt and pepper

Directions at plantbasedonabudget.com

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