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Avocado Pesto Fettuccine
Ingredients
  • kosher salt
  • 1 lb. fettuccine
  • ¼ c. pine nuts
  • 2 avocados
  • 7 oz. prepared pesto
  • 1 tbsp. lemon juice
  • ½ c. freshly grated Parmesan, divided
  • ¼ c. chopped basil
  • 1 tsp. crushed red pepper flakes
  • Extra-virgin olive oil, for drizzling
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