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3-Sauce Baked Spaghetti
Ingredients
  • subheading: Meat Sauce:
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, seeded and diced
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh rosemary
  • 1 pound spicy breakfast sausage
  • 1 pound ground chuck steak
  • ¼ cup tomato paste
  • 32 ounces marinara sauce (4 cups)
  • subheading: Alfredo Sauce:
  • 1 stick (8 tablespoons) salted butter
  • 1 ½ cups heavy cream
  • Kosher salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • subheading: For Assembly and Serving:
  • 1 pound spaghetti, cooked according to package instructions
  • ½ cup jarred pesto
  • 2 cups grated mozzarella
  • Fresh basil, for garnish
  • Crusty bread, for serving
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