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  • For the spice blend (this is relatively flexible - if you don't have a couple of the spices on hand just work with what you've got):
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • pinch cayenne pepper
  • 1/4 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • pinch cinnamon
  • 1 tsp lime juice
  • 1 tsp soy sauce (optional - omit if you're avoiding soy)
  • For the carnitas:
  • 1 Tbsp cooking oil (Canola or something neutral)
  • 1 small onion, diced
  • 2 clove garlic, crushed
  • Homemade spice blend (see above)
  • 1 20 oz can of Jackfruit in brine, drained
  • 1 Tbsp maple syrup
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